Fermented Foods Workshop by members of IEL
Included looking at how to make milk Kefir and ferment sweetened black tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast) to make kombucha.
Included looking at how to make milk Kefir and ferment sweetened black tea with a SCOBY (Symbiotic Culture of Bacteria and Yeast) to make kombucha.